Skip to main content
AUTHENTIC GASTRONOMIC EXPERIENCES
Discover our gastronomic proposal, available to both hotel guests and external diners, and enjoy unforgettable à la carte moments.
A UNIQUE
BREAKFAST
Nothing compares to waking up each morning and savoring the aroma of freshly baked breads and croissants. To start your day, your hot coffee and natural infusions await you alongside fresh fruits and various breakfast options: from a hearty first meal of the day to a healthy and detoxifying version.
A LUNCHTIME BREAK
Indulge in our exquisite à la carte lunches, featuring the finest seasonal ingredients. Immerse yourself in the world of art and wine at our hotel, where you can admire our curated collection and learn about the legacy of Susana Balbo, Argentina’s pioneering female winemaker.
HIGH TEA
High Tea is the perfect blend of a cozy afternoon and an elegant dinner. Indulge in savory dishes and a fine selection of pastries, paired with a variety of infusions and sparkling wines from Susana Balbo.
THE WINEMAKER'S
HOUSE BAR
Our signature cocktails are crafted to offer you a unique experience that reflects the essence of the hotel. Enjoy them alongside a tapas menu à la carte at the Winemaker’s House bar.
EXCLUSIVE CULINARY EXPERIENCES FOR GUESTS
Spend a day outdoors, enjoying premium wines curated by Susana and her family, and experience the best of our culture.
GRILL MENU
With views of our garden, the grill area is the perfect setting to experience an authentic day in Mendoza. It all starts in a relaxed manner at the bar, with appetizers and casual cuts, offering the ideal opportunity to chat with the grill masters and learn the secrets of a great asado. Later, at the communal wooden table, various cuts of meat, offal, and salads are served, all paired with wines selected by the family. You’ll feel like you’re at a dear friend’s home. To finish, we recommend enjoying dessert by the fire near the pool.
COOKING CLASS
Classic Sweets
Traditional Argentine desserts take center stage, with dulce de leche as the star. In this hands-on class, you’ll learn to prepare irresistible classics like the delicate Rogel, traditional Pasta Frola, maicena alfajores, and bread pudding.
Asado argentino 101
In this hands-on class, you’ll have the opportunity to learn how to prepare traditional dishes, from empanadas to grilled meats. You’ll also explore the fascinating history and culture of Argentine cuisine.
